Main Ingredients

Oil Mushrooms 200g

Cabbage 200g

Lean Pork 100g

Supplementary Ingredients Oil

Moderate Salt

Moderate

Steps

1.Slice the cabbage into slices, and make a water nick.

2. Wash and prepare the small oil mushrooms.

3. Heat the pan, add the right amount of oil, the lean pork shredded first fried flavor.

4. Pour the mushrooms into the pan and stir fry.

5. When the mushrooms are cooked, pour the cabbage into the pot.

6. Continue to stir-fry for a few minutes, add the right amount of salt.

7. Out of the pan on the plate.