Everyone has probably seen a lot of radishes, and it usually takes a while, but it is rare to see the method of instant cooking. Today, I will introduce you to a quick and practical method, which can be used by anyone who can cook cold salad.
Ingredients: white radish, white vinegar (aged vinegar), white sugar, salt, green pepper and cold water.
Production process:
1, prepare 1 white radish, wash it, choose coarse radish, and play it with your fingers, which will make a hard sound. This tastes crisp, as the old man said. Let's have a try.
2. First, make it edible in a short time. Cut the radish into small strips, then sprinkle some salt, mix well with chopsticks and marinate for 20 minutes. When it becomes soft, squeeze out its water.
3. Then wash the radish with cold boiled water (remember not to use clear water, or you will have a stomachache). The purpose of this step is to bring out all the salt water inside, which will reduce the spicy taste a lot and is especially suitable for southerners.
4. Squeeze the water out of the radish strips. The purpose of doing this is to facilitate the taste improvement, then add green and red peppers and shred them, add some white sugar to refresh them, and then add some white vinegar or aged vinegar and mix well. The seasoning is very simple.
5, sweet and sour white radish production is completed, the method is particularly simple, almost a cold salad production method, its advantage is that it can be eaten and not suitable for long-term preservation, one at a time is enough for the whole family.