Stir-fried Lamb with Celery is a very homemade family dish

Celery fried mutton

"Celery fried mutton is a very homemade dish, our main meat here is mutton, so this dish is here people's home cooking, almost every family eat all do. In fact, Xinjiang people's favorite is still wool celery fried lamb, this kind of wool celery than ordinary five big three thick celery compared to the taste of a lot better, I also prefer. Why did you make the big three celery today? Because yesterday after the dinner walk, go to the supermarket to buy the next day's breakfast bread, which is bought for the aliens, people want to eat bread for breakfast, I'm lazy do not want to for a breakfast, the sealed for a long time out of the bread machine, but also cleaning and looking for bread recipes, tossing for a long time to do is not the taste of the supermarket, the aliens said, baking blind always used to flirt with the aliens. Supermarkets are doing activities, five big and thick as long as 99 cents a kilogram, I thought my eyes looked at the wrong, and then take a closer look, or this price, looking at the special fresh and tender, I bought a kilogram, go home and fry the mutton it."

Ingredients

Main Ingredients

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Celery 300 grams

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Lamb 300 grams

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Green and red chili peppers 2

Substantial Ingredients

Meat oil

Salt

Amount

Soy Sauce

Amount

Ginger

Amount

MSG

Pepper

Celery Stir-Fry with Lamb

Wash the celery and remove the

Wash the celery and remove the leaves, cut sections, green and red pepper wash and cut sections, ginger chopped