Raw materials: peanuts and soybean starch. Equipment: refiner, liquefied gas cooker, pot-less, plastic mold box, fruit and vegetable juicer.

1. Soak the selected peanuts in water for six hours, and add more water than peanuts; 2. Take out the soaked peanuts, grind them with a refiner, and add a proper amount of water; 3. Divide the ground peanut pulp into two parts, add starch in the same proportion as the dried peanuts and starch, and stir evenly;

4. Put the peanut pulp without starch on the fire, turn off the fire first, and gradually increase the firepower. At the same time, the peanut pulp is constantly stirred with a spatula to make it evenly heated. Then pour all the peanut pulp mixed with human starch into the cooked peanut pulp at a uniform speed and stir it quickly.