Chives flowers delicious practices are as follows:

Tools and materials: pots, kitchen knives, chopping boards, bowls, chopsticks, spoons, pots, spatulas, plates, leek flowers, water, eggs, salt, vinegar, sugar, pepper.

1, the leek flower clean, remove the head of the old hard part, and then cut into 3 centimeters long section, cut into a large bowl, add a spoonful of salt, mix well and marinate for 10 minutes.

2, take 3 eggs knocked into the bowl, and then add a little salt to increase the bottom flavor, add a few drops of vinegar to fishy, and then add a little water to make the eggs more slippery, and finally in a direction to break the eggs.

3, start the pan with oil, oil temperature 5 into the heat when poured into the beaten egg, and then use the back of the spoon to gently push the egg, when the egg is almost set, and then use the spoon to divide it into small pieces, completely set after the sheng out of the standby.

4, another pot of oil, oil temperature 5 ~ 6 hot into the marinated leek flowers, and then turn on the heat and stir fry, stir fry leek flowers pungent odor, stir fry until the leek flowers slightly soften when poured into the egg.

5, stir fry evenly after the beginning of seasoning, add a spoonful of sugar, the right amount of pepper, stir fry evenly again after melting seasoning off the fire out of the pot.