Eggplant and onion can be fried together to eat, the practice is as follows:

Main ingredient: eggplant 300g, onion 100g, tomato sauce 100g.

Subsidiary: salt moderate, chicken essence moderate, moderate amount of blending oil.

1, the first step of the eggplant washed and cut into strips, soaked in water for 5 minutes.

2, onion cut into julienne, tomato cut into cubes, put aside.

3. Heat the oil in a pan and stir-fry the eggplant quickly.

4, then put onions, tomatoes in the pan and stir fry.

5: Add salt, tomato sauce, chicken essence, mix well.

6, mix well and then out, so it has been completed.

Stir-fried eggplant notes

1, the choice of eggplant: choose the skin color smooth, no spots, the shape of the eggplant, try to choose the purple varieties of eggplant, taste better.

2, the treatment of eggplant: after peeling the eggplant, cut it into uniformly sized pieces, and soak the eggplant pieces in water to remove the bitter taste.

3, hot pan and cold oil: Before frying the eggplant, heat the pan over the fire, then pour in the oil and let the oil preheat, so that the eggplant can be fried more crispy.

4, frying time: when frying eggplant, you need to stir fry with medium heat, avoid turning too early or turning too often, so as not to affect the taste of eggplant.

5, cooking method: fried eggplant can add minced garlic, minced green onion, minced ginger, etc. as a seasoning, to enhance the texture and flavor of fried vegetables.