Materials: Crust Material:

High-gluten Flour 95g Low-gluten Flour 63g Powdered Sugar 16g Lard 63g Water 63g Shortcrust Material:

Low-gluten Flour 200g Cream 100g Filling:

Walnuts 70g Date Paste Filling 830g Other Ingredients:

Small amount of edible red pigments how to make sous-vide moon cake:

1. oil skin, shortening divided into 20 equal parts; walnuts washed, roasted, and date paste filling mix well, divided into 20 minutes spare. 2. take a pole roll relaxation of the oil skin shortening, pole into a round shape, wrapped into the method 1 filling, and then pinch tightly to close the mouth with a tiger's mouth. 3. will be the method 2 entire formed into a round ball shape, flattened slightly with your hands, the middle of the thumb to pressure concave, covered with a seal! 4. Put method 3 into the oven, upper heat 180 ℃, lower heat 190 ℃, bake to the color, turn over and bake until the side of the press up the fluffy layers, *** about 25 ~ 30 minutes, it is done. Quantity: 20 oil crust shortening production method please check this site recipes -