1. Wash and soak glutinous rice for at least 4 hours in advance.
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2. Prepare all the ingredients, such as shrimp, salted egg yolk, mushrooms, diced pork belly and red onions.
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3. Pour the right amount of oil into the pot, then add the diced pork belly and stir-fry until the diced pork changes color, and then add the red onion and stir-fry until fragrant.
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4. Then add mushrooms, shrimp skin, soy sauce, sesame oil, pepper, spiced powder and sugar in turn until all the materials are uniform in color, and then turn off the fire.
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5, tin foil pad into the cylindrical cup, this tin foil can not be added, cut the salted egg yolk into small pieces and put it in the bottom of the cup.
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6. Then add the ingredients that have just been fried.
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7. Then add glutinous rice until it is 8 minutes cooked, then add a proper amount of sauce to stir fry, and then add water until it is 9 minutes cooked.
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8, haha ~ ~, we girls and I will use cups, just three ~ hahaha _, and steam for about 35 minutes after the fire is boiled.
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9, pot reverse demoulding.
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10, pour ketchup on the noodles.
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1 1, it's salty and delicious, and the children swept it all at once, haha ~ ~
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12, with special Shen Si pork heart soup.
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13, today's fruit O(∩_∩)O
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skill
1, pork belly has a lot of oil, so you don't need to add too much oil when frying, otherwise it will be too greasy.
2. Don't fill the glutinous rice stuffing too full, or it will overflow easily when steaming!
There is no need to add too much water if the glutinous rice has been soaked all night. The rice in the cup can be added for 7 minutes, and the water can only be added for 9 minutes, so that the steamed glutinous rice will be more chewy than the Q bomb.
4. If you have a bamboo tube, you can put it in it, and the rice cake will be more fragrant.
5. Rice cakes are generally accompanied by seamount sauce. Haishan sauce is similar to oyster sauce and has a wide range of uses, but each stall has its own secret recipe and ratio. Common ingredients are tomato sauce, soy sauce, miso, sugar and spicy bean paste. If glutinous rice flour is added, it will become rice slurry, which can be used in midges, meatballs, zongzi and so on.