Recipe for braised pork ribs with ginkgo:

I have always liked the glutinous texture of ginkgo, and often stew them with chicken in soup. This time I changed it and put it with the pork ribs. In a stew pot separated from water, add some soy sauce, a drop of vinegar, and simmer slowly. The ribs will be delicious but not greasy, and the soup will be thick. Ginkgo, scientific name is Ginkgo. Contains various nutrients such as protein, fat, and carbohydrates, and has the functions of moistening the lungs, relieving asthma, stopping leucorrhea, etc. Regular consumption can expand capillaries, promote blood circulation, and make people's skin rosy.

There are many ways to eat ginkgo. Some people like to wrap it in paper and bake it in the microwave. It can also be used with pork, beef, and duck meat to make dishes, and can also be used to cook porridge and sugar water. 1 light dish, taste, stew, main process, several hours, time required, normal production difficulty, wok, stew pot, kitchen utensils and ingredients, spare ribs 350 grams, appropriate amount of ginger, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of mature vinegar, appropriate amount of cooking wine.

Gently crack open the ginkgo and remove the shells. Soak in water to remove the fruit membrane. Bring the water in the pot to a boil, add ginger and green onions, add cooking wine, add pork ribs and cook for about 2 minutes. Add oil to the pot, sauté the ginger, onion, and garlic until fragrant, add the pork ribs, add a little light soy sauce, dark soy sauce, and stir well. Add the fried pork ribs, ginger and garlic to the stew pot, tie the green onion into knots and add the ginkgo.

Add an appropriate amount of boiling water, a little vinegar, and an appropriate amount of salt. Add water to the stew pot, turn on the power, and select the function menu button according to your taste. That's it when the time comes. On the plate, the ribs are delicious. Boil the cracked ginkgo in water with the shell to easily remove the shell membrane. The amount of water depends on the pot. Ginkgo contains ginkgolic acid, ginkgool and other substances, which are slightly toxic. Please be careful when eating ginkgo.

Cannot be eaten raw. Ginkgo must be cooked before eating. Children should not eat or eat less. The younger they are, the more likely they are to be poisoned. Infants cannot eat it. Children aged 3 to 5 should not eat more than 5 pills. For adults, about 10 pills is appropriate. Do not take it with aspirin or anticoagulants. Ginkgo leaf preparations should be avoided after surgery, pregnant women, and women during menstruation. It is also not suitable for people who are physically weak. Avoid eating with eels.

After understanding how to make ginkgo braised pork ribs, you can follow the above method when making ginkgo braised pork ribs. However, it should be noted that the quantity of ginkgo braised pork ribs will be different every time. It should be done in moderation. Eating ginkgo overnight will not do any good to the body. Therefore, when making such a delicacy, you must make reasonable arrangements.