condiments
50 grams of rice
50 grams of glutinous rice
40 grams of red dates
condiments
Red bean shrub
30 grams
longan
20 grams
lotus seed
20 grams
Chinese wolfberry
20 grams
peanut
20 grams
berry sugar
50 grams
Clean water
1000 ml
The practice of eight-treasure porridge
1.
Prepare materials for making eight-treasure porridge (soak red beans for one night in advance)
2.
Wash all materials together, except fine sugar.
3.
Pour the washed eight-treasure porridge into the bread machine barrel, and then add the fine sugar.
4.
Add 1000 ml of water.
5.
Then, put the bread bucket into the above-mentioned charter machine.
6.
Turn on the eight-treasure porridge function of the bread machine. The default value is 1.5 hours.
7.
1 half an hour later, the eight-treasure porridge is ready and very thick.