Black coffee milk drink together also fat-burning, need to work with a reasonable diet, reasonable control of dietary energy, or only preventive effect, no significant weight loss effect. Coffee in the dicaffeoylquinic acid will condense saliva lubrication protein in the epithelial tissue to produce wrinkled astringent feeling. The addition of milk will have the magic effect of "shifting the tiger away from the mountain" because dicaffeoylquinic acid will shift the goalposts and bond with the proteins in the milk without destroying the lubricating proteins in the saliva."

Coffee milk is the 1660 Dutch governor in Indonesia Batavia City, Nijhoff first coffee and milk mixed together to drink coffee milk, that is, adding a large amount of milk in the coffee. The aroma of mellow coffee coupled with the aroma of rich milk, two classic drinks with a wonderful match, the collision of two flavors, the formation of a drink with a double taste enjoyment.

Mixing milk and coffee together over a long period of time can cause liver damage, as the mixture produces a less stable and indigestible emulsion. To minimize the damage, here's a tip: Pour the coffee into the milk, not the milk into the coffee, and preferably use skim milk. This will prevent the milk from spoiling in your stomach.