However, tofu dish has a more popular name in Wuyi, Jiangmen. We call it pig-eating dish and pig-woman dish, perhaps because this dish was used to make pig feed for pigs in the local area.
In Jiangmen people's eyes, in foggy days, the fog is poisonous, and eating this tofu dish can solve the fog poison. As for whether it's true or not, we didn't go to study it, just think that when it's foggy, this tofu dish grows fat and big, and it's really delicious.
The stems and leaves of tofu dishes must be added with mung beans, pig bones or the tail of mandarin fish to cook the old fire soup, saying that it will give full play to the effect of relieving fog poison.
In addition to making soup, tofu dishes are usually eaten with garlic and lobster sauce, and fried canned lobster sauce and shad can also be used.
The leaves are slippery, the stems are cool and sweet, and the leaves grow long and big. The most exquisite way to eat them is to make a vegetable bag with the leaves of tofu. The stuffed vegetables made in Shaoguan, Guangdong, are rich in fillings, including white radish, fresh winter bamboo shoots, leeks, dried shrimps, mushrooms and lean meat ..., and then wrapped in the leaves of tofu dishes and steamed in a pot. The entrance is of course rich in taste and delicious.
What's the name of tofu dish with many aliases in your hometown?
This dish is often eaten when I was a child, with the fragrance of home and the love of my loved ones!
Tofu dish, unfamiliar people, will probably think that it is a dish made of tofu. In fact, the tofu dish asked in the main question is a relatively common green vegetable in rural areas in southern China. This kind of vegetable likes warm and humid environment, so it should be uncommon compared with rural areas in the south and north.
Tofu dishes, in our hometown in Hunan, we also call them auricularia. This is because the leaves of this vegetable are round and sticky, so it is very vivid to call them auricularia.
Besides being called agarwood, there are many names for tofu dishes, such as sunflower or watercress, soft pulp leaves, fenced vegetables, purple bean vegetables, royal vegetables and so on. Different places have different names. I wonder if there are other names in your's hometown?
Tofu dish is a kind of vegetable with rich nutrition, especially high calcium and iron content. According to the data, regular consumption of tofu dishes has good effects of clearing away heat and toxic materials, moistening intestines and cooling blood. Moreover, people who have planted bean curd dishes in rural areas know that this vine-like climbing vegetable grows very fast, and there are few pests and diseases, so it is almost unnecessary to spray pesticides when planting bean curd dishes, so bean curd dishes are completely green vegetables.
So, how to eat tofu dishes is better?
Tofu dishes are suitable for vegetarian frying. Stir-fry with hot oil, add garlic cloves, shredded ginger and salt, which is smooth and delicious. Can also be eaten in soup. For me, who lives in Dongguan, Guangdong all the year round, I prefer tofu dishes to be cooked with mala Tang.
Friends, do you have tofu dishes in your hometown? What do you call tofu dishes? How to make it a delicious food on the table? Welcome to share your message, thank you! [rose] [rose]
The questioner's picture shows that it is not tofu dish at all …
My family planted it personally in the countryside of Shaanxi, with round leaves and green stems, and many eating methods. Tofu dishes in this season are fresh and tender seasonal vegetables, and dry noodles, fish noodles and soup noodles are the most popular. A handful of green tofu dishes is full of people's taste, which is characterized by some stickiness … green and tender cotton.
The locals don't change their names about this dish-tofu dish.
Its related practices are one by one.
1 Serve the wine cold, like the light green stickiness of tofu dishes, and take it out lightly with hot water, but also mix it raw. Dawei used vinegar, salt, garlic vinegar and oil wave chili pepper to add flavoring.
2 stir-fry, this tea is tofu.
Consistent with tender tofu, tender tofu can be fried or not, spicy ingredients are selected by human taste, until the pot is red, and finally cut tofu dishes are added.
Stir-fry in green means stir-fry quickly, sprinkle garlic and coriander prepared in advance, and serve the food.
Third, bake the leek box, add some tofu dishes to make it sticky and add taste.
Everything else is in personal taste and used as an added food.
I don't know what tofu dish is. Look at the picture. It seems that we also have this dish here. Our name is beet. We can make soup and fry it.
In my home, this kind of dish is called pig's woman dish, also called water chestnut dish. This kind of dish is very easy to grow, with thick roots and large leaves. Most of it is planted for pigs, and we seldom use it for cooking.
There are other places where this dish will be used to make pork bun, because it has large leaves and is not easy to break after flying water, so it is very suitable for cooking bun.
This pork dish bag contains many kinds of ingredients, such as meat, mushrooms, taro, shrimp, glutinous rice, carrots, etc. After frying these ingredients, use a bag of pork dish and steam it in the pot, which is very convenient and unique.
My hometown is in Sichuan, and we usually call it "Soft Jiangzi" here.
Its scientific name is sunflower, and in some places it is also called tofu dish and auricularia, which may be the reason why its leaves are very thick! The sunflower is rich in protein, vitamin A, vitamin B and vitamin C.. It is also very low in calories and fat. It is a good food for young ladies who want to lose weight. It can supplement the nutrients needed by the human body while maintaining their body shape, and it tastes very good. At the same time, it also has the effects of relaxing bowels, clearing heat and promoting diuresis, cooling blood and detoxifying, and promoting blood circulation in traditional Chinese medicine. It is simply a lot of benefits!
The sunflower will grow a tiny fruit with the length of its vine stem, and the fruit will turn black or purple when it matures. I remember picking it when I was a child and making it purple all over my hands. I heard that this fruit can be used as a dye after processing.
Generally, we use it to cook soup or stir-fry food. Some time ago, I just fried a plate. It tastes delicate and fragrant, and the method is very simple. Friends can try it when they are free! You can also refer to the video before @ Da Tingting and Lao Huang (stir-fried sunflower seeds), in which detailed production steps are shared to see if there is any difference from your usual practice. Welcome to leave a message in the comment area or the comment area below the video to share your method.
Our family is called black-and-white food. I like to steam noodles with this dish. I ate it when I got home a few days ago. My family also pulled out a lot for me to bring to Xi 'an. It's too far to bring.
In Luanchuan, we call it Luanchuan tofu, which can be eaten after being directly mixed with garlic juice while it is hot. In the morning, tofu sellers pull carts, and many people eat tofu in the morning. In Luoyang, Luanchuan tofu is a famous food. There are many ways to eat tofu here. I say it's one of them.
I am from Tai 'an, Shandong Province, at the foot of Mount Tai, the head of the Five Mountains. The famous tofu dish in Tai 'an is called "Three Beauty of Mount Tai". The main ingredients are cabbage, tofu and the most important mountain spring water in Mount Tai. Tofu is also a traditional hand-made stone-ground tofu.