Cherry Cream Cake

Ingredients and details

White Cream 300g

Eggs 4

Flour 80g

Sugar 40g

Colouring Oil 2 tablespoons

White Vinegar a few drops

Chocolate Condensed Milk 40g

Cherries 100g

Baking Powder 5g

Steps to Make Cherry Cream Cake

1.

How to make Cherry Cream Cake

1. Ingredients: 300g of whipping cream, 4 eggs, 80g of flour, 40g of sugar, 2 tablespoons of salad oil, a few drops of white vinegar, 40g of chocolate condensed milk, 100g of cherries, 5g of baking powder.

2. egg white, egg white separation, respectively, in a bowl without oil and water, egg whites with white vinegar 3 to 4 drops, 3 times the sugar whipped to firm, egg yolks with flour, baking powder, vegetable oil whipped.

3. Whipped egg whites and yolks to together up and down until uniform.

4. Take the microwave container, the bottom of the salad oil coated pour into the egg mixture in the microwave oven on high for 6 minutes.

5. Remove from the microwave and quickly transfer to a plate.

6. Whip the whipped cream until firm.

7. Spread the whipped cream randomly over the chilled chiffon cake.

8. Decorate with chocolate condensed milk, preferably with cherries.

9.