1, mung bean flour and flour 1 ratio 2, beat in two eggs twice and mix with warm water.

2. Spread 1 into pancakes by electric baking pan; Heat the pan, and rub the pan with a layer of oil to lubricate the anti-sticking pan. Scoop a spoonful of thick bean paste into the pot and immediately beat it into batter with a spoon. Spread the batter into thin slices with a shovel, add fire to the bottom of the pot, and take it out when it is easy to edge.

3. Chop the pork, mince the green onions, add the seasoning and mix well.

4. Put the meat stuffing on the pancake, then roll it up and stick it with thin flour at the end.

5. Put it in the oil pan and fry until golden.

6, when eating, cut the diagonal pieces and fry or fry.