Cooking method of frozen dumplings

1, many of the dumplings sold on the market now are kept in a frozen environment, frozen dumplings such as dumplings want to taste good, must be taken out of the frozen environment and then placed in a room temperature environment to thaw for 10 to 15 minutes. In the process of thawing the dumplings, you can put the right amount of water in a clean pot to heat and boil.

2, after thawing the dumplings directly into the pot of boiling water, and then put when you must be careful, so as not to be scalded by the hot water, into the back of the spoon to gently push a few times, so that the dumplings are all spread out, continue to heat, 20 minutes or so, the water in the pot will be able to boil again, which is necessary to add a cold water, and then continue to heat, and then boil the water in the pot, will find that the inside of the water has slowly come up. The dumplings have slowly floated up, this is to cook 1 ~ 2 minutes in the pot of dumplings have been cooked, turn off the heat and remove the bowl can eat.

Fresh dumplings how to cook

1, fresh dumplings in the cooking time there are certain methods and techniques, it is slightly different from the frozen dumplings cooking method, in the cooking fresh dumplings in the pot first put the right amount of water to heat, but can not let the water boil completely, in the water to eighty-ninety degrees, it is necessary to fresh dumplings slowly into the pot. Fresh dumplings should be put into the pot one by one, not all at once, otherwise they will stick together.

2, fresh dumplings into the pot to continue to heat, and to use a spoon in a clockwise direction to gently push the dumplings in the pot, so that they are in full contact with the water in the pot, and can be all spread out, and so the pot heated to boil, put the right amount of cold water to continue to heat, only to find that the water in the pot has become more viscous, the second time after the addition of water and then cook for three minutes, in the process of cooking the spoon to continue to push the dumplings, or it will be easy to stick or stick together, the dumpling, the dumplings will not be able to be used in a way that will not be able to be used. Otherwise, it is easy to stick to the pot or sticky, after cooking immediately out of the pot, so that the cooked dumplings are both complete and delicious.