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What should you avoid after eating cassava? The function and efficacy of cassava flour.
1, what to avoid after eating cassava:

(1) High-protein foods and cassava are divided into sweet cassava and bitter cassava, among which bitter cassava contains certain toxins, even after soaking, cooking and other treatments, there will still be a small amount of toxins left. These toxins need to be detoxified by the human liver, while high-protein foods also need to be metabolized by the liver. If they are eaten at the same time, it will increase the burden on the liver and increase the probability of cassava poisoning.

(2) Wine and liver are the detoxification organs of human body. After drinking alcohol, human body needs to metabolize and detoxify through the liver, and the toxins in cassava also need to pass through the liver. If you drink a lot of alcohol when eating cassava, it will increase the burden on the liver and increase the possibility of poisoning.

(3) Bitter almonds and bitter almonds also contain certain toxins. When they are eaten together with cassava, the toxicity may be enhanced due to the mixing of toxins, which may easily lead to toxic reactions.

2, the role and efficacy of cassava flour: cassava flour is a kind of starch, which has the following effects: cassava flour can reduce swelling and relieve pain, treat traumatic injury, trauma, all kinds of tinea, can be treated with cassava flour, and can achieve good therapeutic effects. Cassava powder is a kind of food with excellent health care function, which contains a variety of amino acids and trace elements. It can be absorbed quickly by human body, protect liver, strengthen spleen, regulate stomach, nourish skin, improve human immunity, and reduce the occurrence of tumors if eaten frequently.