Step 1:Put the flour and starch into a small pot.

The second step:

The water will be poured into the stirring open into a thin batter, stirring with the side of the spoon pressure, stirring, stirring after 10 minutes to make the flour completely absorb the water and then stir again, when the batter is basically no small lumps when the filtration (filtered to make a smoother crust).

Step 3: Take two plates, grease the plates with a thin layer of oil, pour 2 tablespoons of batter into the plates, and rotate the plates to evenly cover the plates with batter.

Step 4: Bring a pot of water to a boil in advance, and steam the plates, covered with a lid, for 2 minutes over medium-high heat. When the batter in the plates solidifies and bubbles up, remove them, and then put in another plate of batter, covered with a lid, to steam (rotate the 2 plates to save time and gas).

Step 5:Remove the tray from the pot and let it cool in cool water before uncovering.

Step 6:Place the removed crusts on a chopping board or plate, and top them with a brush to coat them with oil before putting down a crust, so they don't stick between stacks.

Step 7: Cut the dough into wide strips when it's all done.

Step 8: Put the cut noodles into a pot, and then add the cucumber, carrot, chili oil, garlic paste (add 2 tablespoons of water to the garlic paste and stir), salt, vinegar, sesame oil, pepper oil, sesame seed paste (stirred with warm water to make a thin paste) and other seasonings that you like to mix well.