Spicy Chicken Claws

Ingredients: 500 grams of chicken claws, half a bottle of beer, ginger, onion, garlic, millet chili, hot pepper,

Practice:

1, chicken claws cleaned and removed from the claws of the sharp half cut in half, cold water in a pot, add onion and ginger, a spoonful of cooking wine to cook until browned up over the cool water and drained of water and spare

2, Add oil in the pan sautéed onion, garlic and ginger, add a spoonful of bean paste fried red oil, pour chicken claws stir-fry evenly colored, add two spoons of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a little salt, stir-fry evenly

3, add half a bottle of beer, pour the right amount of water foam over chicken claws, high heat to boil, turn to a small fire to cook until the soup dries up, add chili peppers and stir-fry evenly