Konjac is a zero-calorie, low-calorie, home-cooked food. it can be cut into strips, cubes, slices, julienne strips, or cold cuts, or sautéed, braised, or cooked in hot pots, etc. It's very tasty and satiating, so it's a good companion for the weight-loss period. Share a method of homemade konjac at home, low cost , practice is very simple. Then do it together to try it!

Homemade konjac practice and steps

1. 3kg of water heated to about 30 degrees, the konjac flour slowly add, while adding while stirring.

2. Pour in the konjac flour and stir until the whole pot boils and bubbles.

3. Dissolve the lye powder into a small bowl of cold water and stir well.

4. Pour the lye water into the blistered konjac, and keep stirring to mix well!

5. This time the surface of the konjac is smoothed out, you will find that the konjac is basically molded.

Home-made additive-free konjac: Sichuan buy konjac flour, also sold online, with edible alkali powder, you can stir out of the konjac! Outside the sale of konjac is usually more Q, afraid of adding things to increase the taste, or get their own simple point of the most healthy!

Spicy konjac: cut the good konjac into slices, let go of the water to cook for 10 minutes, so that is to cook off the konjac inside the water, konjac fish up spare. Cut the bubble pepper, red pepper, ginger, garlic with red oil fried, pour into the konjac, add some soy sauce, chicken stir fry evenly. This delicious hot and sour konjac can be out of the pot.