Ingredients: 300g of fresh sea cucumber, 5g of horseradish, 15g of Japanese soy sauce (or Yipinshin soy sauce), 15g of vinegar.

Directions: Remove the internal organs of the live sea cucumber (please refer to the following fresh sea cucumber processing method), wash, cut into slices, and arrange them into the original shape of the sea cucumber; put the main ingredients on a plate with horseradish, soy sauce and vinegar for dipping.

Points: sea cucumber processing clean, wash away the mucus, change the slice to thin.

2, sea cucumber with cucumber silk

Ingredients: 500 grams of live sea cucumber, 15 grams of green and red pepper, 25 grams of cilantro, 20 grams of garlic, 10 grams of ginger, 10 grams of fresh soy sauce, 3 grams of salt, 3 grams of monosodium glutamate, 5 grams of sugar, 5 grams of vinegar, sesame oil, appropriate amount.

Practice: live sea cucumber top knife sliced, blanched and cooled, fished out, control the water; ingredients into a rice granule knife, into the sea to participate in the seasoning mixing can be installed after the disk.

Points: blanching cool to scrub.

3, garlic parsley mixed fresh sea cucumber raw materials: a number of fresh sea cucumbers, a little parsley, a little garlic.

Practice: the fresh sea cucumber from the abdomen to cut open, put the net abdominal water and internal organs, into the boiling water pot to cook for 5 minutes, put into cold water to cool; blanching and cool fresh sea cucumber wash, cut into strips, and then use the garlic puree to mix, dish sprinkled with parsley into the end.

Points: blanch and then cool and then cut strips.

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