The steps are to dry the fungus, dry the fungus soaked in the day lily, cut it into silk, and pour the cold noodles in this bowl with water, which is very simple and delicious. Noodles with soy sauce Raw materials: fresh noodles, minced raw pork, minced ginger and garlic, 2 eggs scattered, raw pork.
Cut dried auricularia auricula and yellow flowers into 2 sections, don't mix them first, and then gently mix them when they are slightly coagulated. Chop raw pork, mince ginger and garlic, break up 2 eggs, put a little oil in the reserved pot, add minced pork and stir-fry until it fades.
Step 2: Add ginger and garlic to stir-fry the aroma, pour in black fungus and yellow flowers, and stir-fry them in a proper amount, which is higher than all colors. This bowl of blanched cold rice noodles is simple and delicious. The method of noodles with soy sauce Raw materials: Fresh noodles, raw pork and dried fungus are added with appropriate amount of cold water, boiled over high fire, boiled for 3-5 minutes, and then poured into the mixed egg liquid. Don't mix it first, and then gently mix it when it is slightly coagulated.
Step 3: Pour a proper amount of water starch to make the juice slightly sticky. Add ginger and garlic, stir-fry until fragrant, pour in auricularia auricula and yellow flowers, light soy sauce, stir-fry until all colors are higher, sprinkle edible salt and monosodium glutamate before turning off the fire, add appropriate amount of cold water, boil over high fire, and pour in the mixed egg liquid for 3-5 minutes, but don't mix it yet.
When it is slightly solidified, gently mix it. Sprinkle some sesame oil, mix well and cook fresh noodles, pour them into a bowl with cold water several times, and pour a proper amount of noodle marinade on top, which can be used, such as edible salt, water starch, soy sauce, vegetable oil, monosodium glutamate and sesame oil.