Osmanthus flowers effect: pale yellowish white, aromatic, extract aromatic oil, the system of osmanthus extract, can be used in food, cosmetics, can be made of pastries, candies, and can be brewed. Osmanthus flavored pungent, can be used as medicine. Flowers, fruits and roots are used as medicine. Pick the flowers in the fall; pick the fruits in the spring; pick the roots in all seasons and dry them separately. Flowers: pungent, warm. Fruit: pungent, sweet, warm. Root: sweet, slightly astringent, flat. Functions: Flowers: dispersing cold and breaking knots, resolving phlegm and relieving cough. Used for toothache, coughing and phlegm, menstrual cramps and abdominal pain. Fruit: warming the stomach, calming the liver, dispersing cold. Used for cold stomach pain. Root: dispelling wind-dampness, dispersing cold. Used for rheumatism, musculoskeletal pain, lumbago, kidney deficiency toothache.

Osmanthus wine effect: the ancients believed that osmanthus is the longest of all medicines, so the wine made with osmanthus flowers can achieve the effect of "drinking the life of a thousand years". Like the Han Dynasty, osmanthus wine is used to honor the gods and ancestors of the good, the sacrifice is completed, the younger generation to the elders with osmanthus wine, the elders drink it will symbolize the prolongation of life. The wine is sweet and mellow, and has the function of appetizing and invigorating the mind, strengthening the spleen and replenishing the deficiency. Osmanthus wine is especially suitable for women to drink, and is praised as "women's happy wine". The theory of flower therapy is practiced in Chinese medicine, and osmanthus wine is a typical example.

Osmanthus tea effect: osmanthus tea can nourish beauty, soothe the throat, improve phlegm, cough symptoms, treatment of duodenal ulcers, reed measles, stomach cold stomach ache, bad breath, visual uncertainty.