Preheat the electric baking pan and add a proper amount of oil, not too much, and put in the glutinous rice balls, which need not be thawed. Now the package is better. Fry for a while, double it in two or three minutes to prevent scorching, and fry until golden brown, which is delicious ~

Tip: be careful not to expose the stuffing when you turn it, which can be used as breakfast or snack.

Cooking Yuanxiao:

Boil the water first, then put down the frozen glutinous rice balls and turn it to a low heat, so as not to let the water boil. If you see the water boiling, add some cold water to it, gently push the glutinous rice balls, and don't stir them hard. If you stir them hard, they will break, and you can eat them until they float on the water.

Frozen dumplings will not melt quickly after being taken out of the refrigerator. If there is ice on the dumplings, it is recommended to melt them properly first, otherwise the cooked dumplings will not taste good. ?

It's best to use a stainless steel pot. First, put appropriate water on the fire and heat it. When the water is about to boil, slowly slide the glutinous rice balls along the pot edge, and then slowly stir them with a spoon. Don't push the glutinous rice balls, because they may be broken.