Metan Cui Ya belongs to the category of green tea, mainly produced in the northeastern part of the plateau in Guizhou. Meitan Cui Ya is a typical representative of Guizhou’s flat-shaped famous green tea. Its appearance is smooth and flat, like sunflower seeds, and its color is green. , the aroma is refreshing and pleasing to the nose, the fragrance of millet is strong and accompanied by the fragrance of fresh flowers, it is mellow and refreshing, and the aftertaste is sweet. The tea soup is bright yellow-green, which is green tea

Metan Cuiya is a green tea, mainly produced in Guizhou In the northeastern part of the plateau, Meitan Cuiya is a typical representative of Guizhou’s flat-shaped famous green tea.

It has a smooth and flat appearance, like a sunflower seed, and a green color. It has a refreshing and pleasant aroma, with a strong millet aroma and fresh floral aroma. It is mellow and refreshing, with a sweet aftertaste. The tea soup is yellow-green and bright, which is the best among green teas. Excellent product.

Effects and functions of Meitan green buds

1. The caffeine contained in Meitan green buds can stimulate the secretion of gastric juice, continuously increase gastric juice, and promote the digestion of food. By drinking Meitan green buds, Tan Cui Ya increases the secretion of gastric juice and can also stimulate the secretion of water and sodium in the small intestine, thus increasing appetite and promoting digestion.

2. Meitan Cuiyang contains tea polyphenols, which have obvious inhibitory and killing effects on Escherichia coli, typhoid and paratyphoid bacilli, and pneumonia bacteria. If you drink Meitan Cuiyao regularly, It can better prevent colds, diarrhea and other diseases.

How to drink Meitan Cui Ya Tea

1. The production process of Meitan Cui Ya Tea is very exquisite. It adopts the frying method of West Lake Longjing Tea and has its own unique features. If you want to To make tea with Meitan green buds, you must first distribute the proportion of tea and water, so that the tea soup will be more fragrant.

2. The water temperature will also affect the volatilization of the aroma of Meijiang Cui. First, pour hot water into the pot, and then put the Meitan Cui buds into the pot. It is best to use 100-degree boiling water. When brewing, you can extend the soaking time by 2-3 minutes to get a better taste.