1. Add 5 eggs to1500g flour, add water, mix and knead repeatedly, roll it out with a rolling pin, sprinkle with bean flour to be extremely thin, and then cut it into 7 square centimeters square dough.

2. Chop the lean pork leg with the back of a knife, remove the tendons, add a little salt and chop it into meat stuffing, then add 2 eggs, soybean oil and salt, break the meat up, then add ginger juice, sesame oil, pepper powder and raw water 1250g, and stir vigorously until it becomes soft.

3. Cook the chicken, mashed pig bones, elbows, hooves and belly with strong fire, and then simmer with slow fire to make white and tender soup.

4. Put the jiaozi skin on the fingers of the left hand, and the right hand picks the stuffing on the dumpling skin with bamboo pieces and wraps it into a water chestnut shape to form the dumpling skin.

When the pot is full of water, the fire should be big but not too fierce. After the water is boiled, it should be pushed with a spoon immediately to avoid adhesion. This is easy to cook, but it won't cook. When eating wonton, add monosodium glutamate, pepper powder and raw soup, which is fresh and delicious.

6. Seasonings of wonton (according to a bowl of ingredients): original soup wonton: salt 0.5g, monosodium glutamate 0.5g, pepper powder 0.5g, chicken oil 0.5g, original soup 1 spoon. Braised chicken wonton: the seasoning is the same as the original soup wonton. According to the amount of soup, put salt and add stewed chicken leg meat. Seafood wonton: the seasoning is the same as the original soup wonton, and sea cucumber, squid and magnolia slices are added as stuffing. Making method of stuffing: 1 piece of pork, fat and thin are separated, and cut into two pieces. First put the fat meat into the pot, then pour the lean meat, stir-fry until it changes color, add the original soup and simmer slowly. When it is half cooked, add chicken floss, magnolia slices, golden hook, squid, etc. , can be eaten after cooking. Clear soup wonton: white soybean oil 10g, pepper powder 0.5g, sprouts 0.5g, chopped green onion 0.5g, monosodium glutamate 0.5g, lard 0.5g, sesame oil 5g, ordinary white soup 1 spoon (red oil red soup wonton). Hot and sour wonton: white soybean oil 10g, vinegar 15g, chopped green onion 0.5g, red pepper 3g, pepper powder 0.5g, monosodium glutamate 0.5g, pepper powder 1.5g, bean sprouts 5g, soup 1 spoon. Red oil wonton: red bean oil 5g, white soybean oil 10g, pepper powder 0.25g, red oil 5g, red oil 5g, monosodium glutamate 0.5g (without soup).