Practice 1) Wash the belly, heart and lungs, blanch and cut into pieces;
2) Put the cooked lard in a wok, stir-fry the heart, lungs and belly, add thick white soup and Shaoxing wine to boil, and put it in the wok for 2.5 hours until the soup is thick and white.
3) Season with salt and monosodium glutamate and sprinkle with pepper and coriander.
150g pork belly, 1 pig lung, 50g lily and a little ham.
Methods: 1. Lily is broken into petals, washed and dried. Pig lungs are treated, washed and cut into strips.
2. Slice the ham. Pork belly is processed, washed and cut into strips.
3. Put the pork lungs, pork bellies and ham slices into the pot together, add appropriate amount of water and cook until half cooked.
4. Add lily petals and cook until cooked.
1, blanch the cleaned belly with cooking wine.
2. Treated pig lungs and pig hearts are also drowned.
3. Dried bamboo shoots are soaked
4. Slice Jinhua ham (soak to remove some salt, then add yellow wine and sugar, and steam in the pot).
5. Wash the cooked pork belly, lungs and heart, drain and stir fry with a little oil.
6. Pour into the soup pot, put the dried bamboo shoots and ham slices together, add onions and ginger, and add enough water.
7. Add a little homemade soybean oil.
8. Cover the pot and cook, then turn to low heat for 2 hours, and a pot of thick white soup will be cooked.
9. Wash and drain spinach.
10. Wash and shred Pleurotus ostreatus.
1 1, meatballs and fish balls made by mom.
12, wash and drain Flammulina velutipes.
13, quail eggs are cooked and shelled.
14, black fungus soaked, pedicled and shredded.
15, washed Chinese cabbage and cut into thick strips.
16. Wash, scrape off the epidermis and cut into thick slices.
17, oily skin, soaked in warm water, blanched clean.