The sweet pepper is pedicled and seeded, and then shredded for later use. 2. The pepper is pedicled and seeded, and then cut into small inclined sections for later use. 3. The shredded pork is cut in advance, evenly caught with salt, starch and sesame oil, and marinated for a while. 4. Put the pot on fire, heat it, and then pour in vegetable oil to heat it. After the oil pan is heated, turn to low heat, and stir-fry the dried peppers in the pan. 5. Put the shredded pork in the pan, turn to high heat, and stir-fry until the shredded pork becomes discolored. 6. Add the shredded sweet pepper and stir-fry. 8. Add soy sauce. 9. Add salt1kloc-0.