Method 1:
Materials: 500 grams of chicken fork, 45 grams of fried chicken powder, 1 tsp. of soy sauce, 1 tsp. of cooking wine, 1/2 tsp. of salt, cooked soybean oil
1. Add the fried chicken powder and mix well, cover with plastic wrap, and marinate in the refrigerator for about 24 hours
4. Heat the oil in a pot over high heat, put in a small slice of raw onion, and observe a series of small cannons coming out from around the onion, which indicates that the oil temperature has reached
5. Put a piece of the chicken fork into the frying, don't pour it all in at once
6. Reduce the heat, and deep fry the chicken for about 3 minutes until the surface color After browning, fish out
7. Turn up the heat and raise the oil temperature again, then put the chicken fork into the deep-frying for about 30 seconds. Soy sauce, cooking oil, sugar, cooking wine
Practice:
1. Chicken fork bone soaked in water for two hours and then fished out the water (do not blanch in boiling water, so that the chicken fork bone is relatively soft and tender)
2. 5 into the frying pan when the hot pepper frying the flavor of the pepper seasoning, and then put on the last onion, ginger and garlic
3. And then poured into the chicken fork bone and the neck of the chicken, stir fry evenly At this time to fry dry chicken fork bone water
4. and then pour into the soy sauce, soy sauce a little, cooking wine, sugar a little stir-fry and add a little old stock or water
5. cover the pot cover smother dun a minute after adding salt (early salt chicken will be old)
6.3-5 minutes after the soup is basically collected, you can Misi (do not stew for a very long time, so the chicken is very old and very hard is not tasty! )
The above is the method of making chicken fork bone, in fact, in addition to the chicken we often eat, other parts of the chicken can also be eaten by us. It is important to master the use of its good and cooking skills, so you can eat more love nutritious and delicious chicken fork bone.