1 Oven baked sweet potatoes need tinfoil

Can be directly baked, but when baked sweet potatoes will have sugar water seeping out of the best in the bottom of the pad a thing, or dripping to the oven on the difficult to clean. There is another, the outside is not wrapped up baked sweet potatoes will lose moisture, relatively dry.

Naked baked groundnut and outside the sale of large iron barrel baked the same skin is dry, there is a sense of caramel. Tinfoil wrapped baked out more moist, not dry, but more than bare baked mature a little slower, for the pursuit of soft texture people or wrapped in tinfoil baked sweet potato better.

2 baked sweet potatoes why use tinfoil

1. As a baking sheet of padded paper, used to pad on the baking sheet to avoid direct contact between the baking sheet and the food, one to prevent the food from sticking to the baking sheet; the second isolates the bacteria on the baking sheet, more hygienic. And eliminates the trouble of cleaning the baking sheet. Tinfoil can also be reused many times to save money.

2. When baking sweet potatoes with tinfoil to wrap the ingredients, heat more evenly, and can prevent moisture loss, to maintain the fresh taste of the ingredients.

3 Baked sweet potatoes without tinfoil how to do

1. Preheat the oven to 200 ℃.

2, prick holes in the sweet potato with a dinner fork. Prick each sweet potato 6-10 times with the front of the fork, with the holes evenly spaced. Pricking the holes in the sweet potatoes allows the heat to penetrate without creating too much pressure inside.

3. Bake the sweet potatoes until tender. Place the sweet potatoes on the prepared baking sheet, put them together inside the oven, and bake for at least 45 minutes. Sweet potatoes are fairly hardy, and if you want them softer, you can bake them for more than 45 minutes. For extra soft sweet potatoes, 55 minutes is usually enough.

4. Cut, season, and serve. Let the sweet potatoes cool a bit, just until they don't feel hot even when you touch them with your hands. Cut the sweet potatoes lengthwise, but not completely, put the butter and other toppings in and enjoy.