1. Relieve cold symptoms: Ginger contains high volatile oil and gingerol, which can promote blood circulation, enhance the body's immunity, and has certain anti-inflammatory and antibacterial effects, which can effectively relieve cold and cough.
2. Warming the stomach and dispelling cold: The warm nature of brown sugar can warm the body, especially suitable for eating in cold winter, which can promote blood circulation, accelerate metabolism, eliminate moisture, and relieve colds, diarrhea, abdominal distension and waist and leg pain.
3. Replenish blood and stop bleeding: Brown sugar and ginger are both good foods for supplementing nutrition. Ginger is high in iron and zinc, which can increase hemoglobin content. Brown sugar contains a lot of glucose and vitamin B, which can improve the nutritional level of the body, promote blood circulation and stop bleeding.
4. Promote metabolism: The digestion and absorption speed of brown sugar ginger slices is relatively fast, which can directly enter the body to provide energy. Ginger contains capsaicin, which can stimulate the secretion of gastric juice, promote gastrointestinal peristalsis and help promote metabolism.
In a word, brown sugar ginger tablets are widely used in traditional Chinese medicine, with very good medicinal value and body conditioning effect. However, it should be noted that brown sugar ginger slices can not be used as a long-term staple food, because brown sugar has a high sugar content and should be eaten in moderation. At the same time, people with weak body, poor digestive system or allergic constitution should be careful to eat.