1, the ingredients used: fish roe, farmhouse sauce, scallions, ginger, five-spice powder.

2, caviar practice: fresh roe washed, remove the tendons. Caviar cold water into the pot, when the water boils continue to cook for about 2 minutes, during which time to skim the foam. Fish out the roe, at this time most of the roe will be chunky. Fish roe in cold water and then gently rub loose

3, the pot pour oil, burst incense onion, ginger, this time the oil can be a little more. Add the farmhouse sauce and stir-fry. Continue to add rubbing scattered roe. To be fish roe all wrapped sauce can be.