Jiangxi rice noodle

200 grams

condiments

peanut oil

Proper amount

Red pepper

Proper amount

Laotan Chinese sauerkraut

Proper amount

soybean

Proper amount

salt

Proper amount

White granulated sugar

Proper amount

Fried peanuts

Proper amount

olive oil

1?o'clock

step

1. Prepare 200g Jiangxi rice noodles. The amount of powder depends on your appetite. Guilin rice noodles and Yunnan rice noodles can also be used instead. Actually, I think Yunnan rice noodles taste similar to Nanchang rice noodles.

2. Add two-thirds of water to the pot, bring it to a boil, and add rice flour.

3. Continue to cook on medium heat until the rice noodles turn white and soft. If there is little water and the flour is not cooked, add water to continue cooking. Cook and turn over.

4. Rinse the cooked powder with tap water for 2 minutes. (Where the water quality is poor, wash it with the water in the purifier. )

5. Soak the washed rice noodles in clean water for 20 minutes, one is to cool down, and the other is to continue to soak the sticky ingredients in the rice noodles. This way, the powder will not stick together and will not be thick.

6. Cool the oil in the hot pot. After the oil temperature rises, put the cut dried peppers in and saute. The amount of pepper depends on personal taste.

7. Add a proper amount of old altar kimchi and stir fry. My hometown is Midu Kimchi, and I like it very much. It's sour and spicy, and my husband likes the taste as a Nanchang person.

8. Pour all the fried seasonings into the bowl.

9. Her husband's stunts and handling of spices reflect her husband's level. Add olive oil, sugar, soy sauce, salt and fried peanuts. Mix well together and you can eat.

10. Mixed powder is not as spicy as soup powder. Can be eaten directly, but also promote appetite. It's really pleasant to eat such a bowl of mixed powder in summer. You can also pour a little green leafy vegetables and fresh meat slices into it to make the nutrition more balanced.