1. lettuce bag: It is popular in Vietnam to wrap fried and grilled food with lettuce, which they think will neutralize the heat and make it very light and refreshing. 2. Vietnamese sugarcane shrimp. The skin is golden and crisp, the shrimp meat is fresh and tender, and at the same time, it absorbs the sweetness of sugarcane, which makes it taste different. The authentic way to eat this dish is: take out sugarcane, wrap shrimp rolls with rice noodles and cucumbers in lettuce, dip them in self-made fish sauce, and finally chew and suck the sweet cane branches to reduce the fire. 3. Vietnamese salad. Different from the salad sauce commonly used in western-style salad, Vietnamese salad is often flavored with citronella, gold, mint and hot and sour juice. 4. Shrimp salad. The meat of Macrobrachium giganteum is fresh and sweet, and the paste on the head of Macrobrachium giganteum is particularly rich and crisp, and the cucumbers and tomatoes that have absorbed the juice and paste of Macrobrachium giganteum without any leakage at the bottom of the dish have been wiped out. It is said that when Vietnamese eat bighead shrimp, in order to keep it delicious, most of them are steamed with water and dipped in pepper salt and lemon juice, and they taste the thick and yellow shrimp paste in the shrimp head. 5. Vietnamese hot and sour soup. Probably the most popular and "no choice" hot soup. It mainly uses raw fish as the soup base, adds shrimp paste and crab paste, and then stewed with tomatoes, sour plums and peppers, and finally sprinkled with a little French red wine, which is a bit like French seafood soup. It tastes very sour and fresh. Besides being used as soup, it can also be soaked in rice noodles or rice. 6. Sour seafood soup. It can be said that it is a hodgepodge of seafood. Shrimp, squid and Vietnamese mangosteen are all smelted in one furnace, which plays the role of adding freshness together. Pineapple and tomato add color, pickled cabbage leaves and coriander leaves add fragrance, and at least Vietnamese sour plum seeds coordinate the tastes of all the materials, making the soup sour and sweet, refreshing and delicious.
7. Shengniu River? . Raw cow river is a famous common cuisine in Vietnam. The most delicious place is the soup base, which is boiled with beef brisket, beef bone, pepper, star anise, citronella, fragrant leaves and white pepper for 8 hours. The impurities in the pot process should be continuously removed, and finally the beef clear soup comes out.
The above is the Vietnamese food I recommend. If you travel to Vietnam, you must eat these foods! Because these foods are really different. It is delicious.