1, put a packet of muffin powder into a pot, add 8 eggs, add 500cc, and fully mix the above materials.

2. When pre-baking, first preheat the muffin machine and apply a little salad oil (blending oil) to the baking tray.

3. Pour the muffin paste into it, bake until golden brown (about three minutes), and cover the remaining muffin paste and refrigerate.

Formula of muffin powder

Ingredients: low-gluten flour 200g baking powder 1 tablespoon egg 2 fresh milk 1 2 cups of cream14 cups of sugar 50g.

Practice:

1. Mix the low-gluten flour with baking powder and sieve, separate the egg white and yolk, and heat the cream in water to dissolve it.

2. Add 30 grams of sugar to the egg yolk and beat until it is milky white. Add fresh milk and flour and mix well, then add cream.

3. Beat the egg white until it bubbles, add 20 grams of sugar, beat until it stands, and then put it in the egg yolk paste.

4. put it in the refrigerator and wake up for 20 minutes to make muffins.

5. After finishing, you can apply your favorite peanut butter, chocolate sauce, jam or honey and whipped cream.

6. If it is found that the batter is too thick, it is recommended to add some fresh milk and mix well.

Method for making muffin powder

Beat cream water (3 tablespoons cream with warm water 650ml) and 4 eggs until foaming, then add 1kg muffin powder and stir well, and put it in the refrigerator for later use.

Chengfen

Refined flour, whole milk powder, whipped cream, white sugar, salt, baking powder, edible spices.

method of application

Add 4 eggs to 900g of water, stir until slightly foamed, then add muffin powder1000g, and stir well, then put it into a muffin machine for heating.

* * * Muffins can be topped with various fruits, jam, chocolate sauce and honey.