Snow fungus and lotus seed syrup is a dessert made with fresh lotus seeds, snow fungus and other ingredients.

Main ingredients: fresh lotus seeds (peele off the coat of fresh lotus seeds and pull out the lotus heart), one snow fungus, a little dried lily, a little wolfberry, and an appropriate amount of rock sugar.

Preparation method

1. Soak the snow fungus and lily in advance. If you use dried lotus seeds, also soak them. Wash the wolfberry seeds and set aside.

2. Tear the soaked snow fungus into small florets with your hands, put them into the pot together with lilies and lotus seeds, add water, bring to a boil over high heat, then turn to low heat and simmer for about half an hour, if you like to eat it It's very silky and can be cooked longer. .

3. After cooking, season with rock sugar. Rock sugar can make the taste of the sugar water clearer. Sprinkle wolfberry before serving, boil briefly and then turn off the heat.