Shrooms, ham and pumpkin rice quick lunch, amazing your taste buds, delicious to a bowl of bowls can not stop

Ingredients

Pumpkin small half

Methods/Steps

Prepare the ingredients

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Garlic, shrimp chopped; pumpkin with the skin and cut into small pieces (do not need to peel, so that pumpkin Cooking is not easy to fall apart); mushrooms cut in half; chopped green onion, white onion and green onion separate; sausage cut into small pieces;

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Rice washed, drained and put aside

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Heat the pan, more oil, put the garlic and green onion white burst incense, stir frying some

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Put down the mushrooms, stir fry the flavor; put the shrimp? , stir fry; put sausage; finally pour in pumpkin, stir fry for 2-3 minutes

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Pour in raw rice, stir fry until 2-3 minutes. Pour in 3 tablespoons of soy sauce, a pinch of salt, 1 tablespoon of cooking wine and stir-fry well.

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Pour all ingredients into the rice cooker, add water (the same amount of water as normal cooking dry rice: the distance from the surface of the rice to the surface of the water is about one knuckle), and press the cook button

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