The detailed steps of making a thousand-layer cake are 1, sifting flour and matcha powder, pouring into a bowl, adding white sugar, beating eggs, stirring 1-2, then pouring milk and butter, continuing to stir, filtering, pouring into a pot, heating, spreading into matcha pancakes, and cutting into circles.

Melaleuca cake is a kind of cake made by overlapping layers of pastry, which has a soft and smooth taste. Melaleuca cake is made of wheat flour as the main material, pumpkin seeds, yeast, raisins and peanuts as the auxiliary materials, and is baked by various methods. About this cake, it is very similar to the cover of Blue Ribbon French Pastry Foundation II. It is called "Jiugong" in the book, and it uses a lot of almond powder without any low powder. The ratio of almond powder to sugar powder is 1: 1. Considering that the taste of almond may be very heavy, friends who are used to traditional tastes don't like it, so I found it later.