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How to make homemade baked cakes delicious and simple, how to share them and how to enjoy them.
condiments

Flour: 500

Baking powder: 3

condiments

Ham sausage? :80

Oil: right amount

Pepper? : right amount

Leek: 50

Specific steps of homemade baked pie

first step

1. Sausage with onion.

Second step

2. Dice shallots and ham sausage. Oil+pepper powder+salt mixed.

Third step

3. Boil the baking powder in warm water and add flour to make dough. The dough is fermented to twice its size. I usually ferment for 3-4 hours, that is, at noon and afternoon. )

Fourth step

4. Knead the noodles and rub them hard!

Step five

5. Roll the dough into a rectangular cake. If you want to roll it into a rectangle, pull it on both sides with two thumb and forefinger nets and roll it, and it will gradually become a square. I guess anyone who plays with bread can make it.

Step 6

6. Brush a layer of blended oil on the cake with a brush, then sprinkle with diced shallots and diced ham.

Step 7

7. Fold the bread in half.

Step 8

8. Brush the top with another layer of oil and sprinkle with diced ham and diced shallots.

Step 9

9. Repeat several times until it is folded to the right size.

Step 10

10. Fold it in half and roll it slightly to make it the size of a baking tray. Before rolling, cross a few holes in the dough, which will make it angry. Spray water on the surface and sprinkle with black sesame seeds.

Step 1 1

1 1. Open the oven for fermentation and secondary proofing. (If you don't have this function, put it at a temperature. ) The second time in the oven for about 40 minutes. At this time, the degree of fermentation is very high, and the baked cake is soft and delicious.

Step 12

12. Preheat the oven 190 degrees for about half an hour. (bring your own oven, consider it yourself, there will be a temperature difference. )

Cooking tips

1. Mix oil, salt and pepper evenly and brush them with a brush to avoid uneven pouring and outflow. 2. Slice the onion and diced ham as thin as possible, otherwise it will easily puncture the crust. 3. The secondary fermentation time should be enough. The longer the time, the better the cake and the softer the finished product. 4, baking time to master their own, the above color shall prevail, the golden surface is better!