Yes. An avocado is an avocado, just called differently. In addition avocados have two names, respectively, camphor pear and oil pear. Avocado fruit for a very high nutritional value of the fruit, containing a variety of vitamins, rich in fat and protein, sodium, potassium, magnesium, calcium and other content is also high, in addition to fruit consumption can also be used for dishes and canned; kernel fat oil, non-drying oil, has a mild aroma.

Yes. Avocado is avocado, just called different. In addition avocados have two other names, respectively, camphor pear and oil pear. Avocado fruit for a high nutritional value of the fruit, containing a variety of vitamins, rich in fat and protein, sodium, potassium, magnesium, calcium and other content is also high, in addition to raw fruit for consumption can also be used for dishes and canned; kernel containing fatty oil, non-drying oil, with a mild aroma. Native to tropical America; cultivated in small quantities in Guangdong (Guangzhou, Shantou), Hainan (Haikou), Fujian (Fuzhou, Zhangzhou), Taiwan, Yunnan (Xishuangbanna) and Sichuan (Xichang). It is also cultivated in the Philippines and the southern part of the former Soviet Union and central Europe.