Accessories: 5ml of cooking oil, 3g of ginger, 2g of onion leaves, star anise 1 g, prickly ash 1 g, angelica dahurica 1 g, 3g of dried pepper, 5g of bean paste, beef stew packet 1 piece, etc.

1, blanching beef to remove blood foam.

2, another pot, add accessories, big hot incense.

3. Pour in beef, add appropriate amount of water and stew for 40 minutes.

4. Add carrots and beef stew packets and simmer for 30 minutes.

5. Add the right amount of salt and stew until the beef is cooked.

6, the pot is loaded, and the stewed beef can be made.