The all-in-one micro-steaming and baking machine is obviously a more practical choice.

If the all-in-one machine you are interested in only performs well in one function, no matter how dazzling the highlight is, don’t choose it, otherwise, you will just buy a large oven/microwave oven/steamer.

The same pan of cakes was baked. The pan in the oven was already crispy on the outside, but still half-cooked on the inside. If you want to continue baking it, the outer skin will be overcooked and the taste will be affected. In the end, the finished product will often taste hard.

The use of a micro-steaming and baking all-in-one machine uses a unique "micro-steaming and baking" combination method to bake bread that is crispy on the outside, dry on the inside, and has more pores.