Chicken and Fennel Dumpling Stuffing

Ingredients ?

Chicken

Fennel

Salt 2 spoons

Soy sauce spoon

Powdered five-spice powder spoon

Ginger slices

Chicken grams

Chicken and fennel dumpling stuffing recipe ?

Mix the meat with soy sauce and add ginger

Please click to enter the picture description

Heat the pan and add peppercorns and spices to fry, then put it aside to cool a little (medium heat, do not fry the peppercorns and spices)

Please click to enter the picture description

Please click to enter the picture description

Please add the meat mixture to the warm oil and mix it, then add the green onion to mix it

Please click to enter the picture description

Please add the chicken and fennel dumplings.

Add thirteen spices

Please click to enter the picture description

Add chopped fennel, add 2 spoons of salt and stir

Please click to enter the picture description

Fennel, grain fennel. Cumin, earth fennel, wild fennel, fennel, grain fennel, fragrant seeds, small fennel

[Source] The fruit of Foeniculum vulgare Mill. of the Umbelliferae family of plants, Umbelliferae.

[Botanical form] Perennial herb, 0.6~2m high, the whole plant is pruinose, with strong fragrance. Stem erect, branched above, angular. Leaves alternate, 2-4-pinnately lobed, ultimate segments filiform, 0.4-4cm long, about 0.5mm wide; lower leaves long-petiolate, basal sheaths clasping the stem, upper leaf stalks partly or wholly sheathing. Compound umbels terminal, ebracteate and involucreless; umbels 8-30, unequal; pedicels 5-30; flowers small, golden yellow. Double pendant fruit rectangular, fruit ribs sharp, with peculiar aroma. Fl. June-July, fr. Oct. Cultivated everywhere.

Mainly in Shanxi, Nei Mongol, Gansu, and Liaoning.

[Harvesting] The plants are cut in the fall when the fruits are first ripe, dried in the sun, and the fruits beaten down. Sometimes salt fried with.

[Characteristics] The double suspended fruit is fine ellipsoid, some slightly curved, 4-8mm long, 1.5-2.5mm in diameter, with a yellowish green or light yellow surface, slightly pointed at both ends, with yellowish brown protruding stigmatic base at the tip, and some with a fine fruiting peduncle at the base. The schizocarp is long elliptic, with 5 longitudinal ribs on the abaxial surface, and the joint surface is flat and wide. The cross-section is slightly pentagonal, with the dorsal four sides about equal in length. It has a peculiar aroma and a slightly sweet, pungent flavor.

[Chemical constituents] Containing anisole, α-anisone, methylchavicol, anisaldehyde and so on.

[Sexual flavor] Warm, pungent, bitter.

[Functions and Indications] Promoting blood circulation, promoting qi, relieving pain. It is used in treating pain in chest and abdomen, dysmenorrhea, postpartum stagnation, swelling and pain. The dosage is 3-9g.