Every day depends on the morning. Breakfast is an important meal among three meals a day, and it is also the starting point of a new day. But nowadays, many people, especially young people, don't pay much attention to breakfast, so they just eat it casually. In fact, a delicate and delicious breakfast is very important, which can not only satisfy your taste buds, but also make you feel happy.

Here are some delicious, nutritious and Aauto Quicker breakfasts.

All-purpose batter and varied cakes

1. Mix the dough and stuffing: Beat the eggs evenly, and put the flour into the egg bowl while stirring, so that they can be fully mixed. Stir until the batter is thick, and add appropriate amount of water. Add your favorite ingredients, such as carrots, cucumbers, ham, etc., to the pimple.

2. frying: pour oil on fire, lower the ingredients with low heat, spread them out with a spoon, and make them as uniform as possible. Fry golden on one side, tilt the pan down 3 degrees and turn it over. Fried golden on both sides, the cake can be cooked when it is ripe ~

Steamed egg custard

1. It's very important! The key ratio is 2 eggs and 3 parts of water. Add water into the eggs and beat them into slurry. Remove the floating foam and let stand for 2 minutes.

2. Cover with plastic wrap, prick a few small holes with a toothpick, and steam for 1 minutes on medium heat.

3, cooked shrimps, clams, etc. are put at will, with light soy sauce, salt and sugar, to make a delicious seasoning, and finally the sauce can be poured ~

radish bean curd cake

1, radish processing: the white radish is shredded, and the salt is added to absorb the water with a towel for later use.

2. Tofu treatment: Crush the north tofu by hand, add an egg and flour and mix well.

3. Making stuffing: seasoning, adding a little salt, spiced powder and shredded radish and stirring well, and finally adding chopped green onion, coriander and chicken powder and stirring well.

4. frying: add a little oil, squeeze the stuffing into balls when it is 2% hot, put it into the pot, and then gently press it into cakes with a spoon. Fry on both sides until golden brown.

tea eggs

1. Wash the eggs, put them in a pot, add clean water to the surface of the eggs, heat them with strong fire, and after boiling, turn them to medium fire and continue cooking for 8 minutes. After cooking, pour out the boiling water and quickly rush into cold water to cool the eggs.

2. After the epidermis cools, pick up an egg with both hands and knock each other to make the shell of the egg crack. (You can also peel it completely)

3. Pour water into the pot, boil it over high fire, add tea, and then add pepper, aniseed, fragrant leaves, onion and ginger slices. When the water boils again, add salt, sugar, soy sauce and soy sauce and mix well. Cook on low heat for about 5 minutes and turn off the heat.

4. Finally, put the eggs into the seasoning water and soak them for more than 4 hours before eating. (you can prepare it in advance and heat it the next day to eat ~)