The cassoulet is a historical and traditional dish that originated in Jinan. In the earliest period, the famous Lu cuisine restaurant "Ji Ling Yuan" in Jinan Province was popular for a while due to the gathering of famous chefs and the iterative production of delicious food.

Famous merchants, rich and famous officials and dignitaries came in droves, and with the then "Huiquanlou" and "Jufengde" were known as the three most famous restaurants in the provincial capital. Its signature dish, "cassoulet chicken", was a favorite of the then President of Shandong Province, Colonel Han Fuju.

He once rewarded thirty pieces of silver for this, and praised: "This chicken ingenuity, is the top quality, when a great." Selection of materials fine, must be tender chicken thigh meat. Accurate casting, the main ingredients used need to be strictly weighed in the pot.

Pot body exquisite, must use Jiangsu Yixing produced casserole, can not use metal utensils. Cooking, each time the weight of the chicken must not exceed 2 pounds, to ensure that the ratio of food ingredients.

Focus on the fire, a production time shall not exceed 6 minutes to ensure that the meat tender soup thick flavor, the second collection of soup focus on the meat and taste, the old soup is also pure and beautiful

Rice before the first sieve after the bump, no debris, where half of the grain of the full removal of grains such as jade.

When eating, add a pickle or a tiger's lettuce or pickled chili, the taste is even better. Pour into the rice together, more highlighting the perfect realm of lip-smacking flavor.

Nutritional Value

The cassoulet rice is made with secret sauce technology, and more than 10 kinds of spices must be selected from high-quality herbs.

The cassoulet chicken ingredients pay attention to the king's and ministers, and the history of matching with each other to benefit, and harmonize properly. Chicken contains phospholipids which are important for human growth and development, and is one of the important sources of fat and phospholipids in the dietary structure of Chinese people.

Notes

1, the selection of fine ingredients, must be fresh and tender chicken thigh meat.

2. The ingredients should be strictly weighed and put into the pot.

3, the body of the pot to pay attention to, must use casserole, can not use metal utensils.

4, cooking, each time the weight of the chicken shall not exceed 2 pounds, to ensure that the ratio of food ingredients.

5, pay attention to the fire, a production time shall not exceed 6 minutes, to ensure that the meat is tender.

6, soup thick flavor, the second collection of soup focus on the meat and taste, the old soup is also pure and beautiful.

7, the rice before using the first sieve after the bumps, absolutely no debris, where half of the whole rejected grains like jade.

Eating, plus a pickled vegetables, or tiger vegetables, or pickled chili, taste better. Pour it over rice and eat it together to bring out the perfection of lip-smacking flavor.

Reference? Baidu Encyclopedia - Yellow Cassoulet Rice