The ingredients are as follows: 500g of day lily, 5 millet peppers, 5 cloves of garlic, coriander 1, salt 1 teaspoon, 2 tablespoons of soy sauce, balsamic vinegar 1 tablespoon, pepper oil 1 tablespoon, and Chili oil 1 tablespoon.

The specific methods are as follows: add water to boil, add 1 tsp cooking oil after boiling, then pour the day lily into the pot for blanching, take it out immediately after stopping growing, then put it into a soup basin, add chopped millet pepper and garlic, add 1 tsp salt, add 2 tablespoons soy sauce, add 1 tsp balsamic vinegar, and add 60.

Before cooking, we usually soak the dried daylily in water for several hours, basically for more than two hours.