Roasted goose, round rice flour, tube bone, leeks, lettuce Method 1, tube bone simmering soup add appropriate amount of salt, standby.　　2, another pot of boiling water, put round rice noodles, cooked and fished out over the cold river.　　3, leek lettuce slightly blanched.　　4, the last round rice noodles into the soup base, put leeks and lettuce and protagonist roast goose. Tips soup base can be slightly more salty than the usual soup, otherwise the last eat will feel tasteless.