Douchi tofu is a home-cooked dish. Tofu is south tofu, which is tofu made of gypsum. The taste is more tender than that of north tofu, and it is delicious with fresh peas.

Tools/materials Tofu, peas, yellow wine, soy sauce salt.

0 1 peeled peas, washed and drained, and washed tofu.

Heat the pot, add the right amount of oil, put the peas in the pot, and stir-fry twice on low heat.

Put the tofu in the pot and turn it gently.

Mix two spoonfuls of yellow rice wine and half a spoonful of soy sauce, pour into the pot, stir-fry and color, and make it lighter. Tofu is tender and crisp.

Add half a bowl of water and bring to a boil.

Simmer for 5 minutes, let the tofu taste, and add a little salt to taste.

Turn off the heat when there is not much soup in the pot.

Stir-fry twice and serve.

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