Japanese food is widely loved around the world, and Nagoya is a famous food capital of Japan! Miso pork cutlet, fried shrimp with rice_, red bean toast, fried chicken wings, miso udon... Unagi rice is one of the most famous food in Nagoya, and no one in Japan knows about it! The most famous is eel rice three eat (ひつまぶし), then exactly how to eat in order to experience the most extreme flavor it, the following together to reveal

Speaking of "eel rice three eat (ひつまぶし)", eel rice itself and the traditional difference between eel and rice is not very big, is in the rice store full of bushels of burned eel, and the three to eat the focus of the reporter that lies in the rice outside of eel spices! The main point of the three eats, according to the reporter, lies in the condiments other than the eel rice, and quickly come to see how to use these ingredients to make the eel rice more delicious _Hua!

First eat original flavor to start eating!

As long as it is a famous eel rice restaurant, it must be after the guests order food on the fire carbon grill, so a period of time is necessary, but the wait is absolutely worth it, because the eel's fat and salty flavor, through the carbon grill is completely mercilessly forced out. So once you're served, it's recommended that you start by savoring the original flavor of the unagi rice, and feel the perfect balance of plump unagi, plump white rice, and rich sauce.

The second taste taste_wah!

Look at the small plate of condiments next to the eel rice. Don't look at the small plate, but these condiments have the power to transform the eel rice into a whole new dish! The usual garnishes are chopped green onion, seaweed, and wasabi, and depending on the restaurant, ginger, shiso, and sesame seeds, each of which contributes to the flavor of the unagi in the bowl. Unlike the eel rice itself, which is "thick", these condiments tend to make the eel rice more delicate and rejuvenate the appetite! Shouldn't it be a problem to eat five more bowls?!

Third eat hot soup to warm your heart!

Don't get too excited about clearing out the eel rice in the first two meals, the last soup with rice is a great way to eat, unlike the solid first meal, the second meal of the wonderful, the third meal to join the soup soup soup, more is not the first two meals of the "warm and mellow", hot soup and all the flavors, presenting a perfectly coordinated sense of unity! The warmth of the stomach after eating is super comfortable!

When it comes to eel rice three eat (ひつまぶし) and the general eel rice on the treatment of where there is a difference, is that the eel will be cut into thin strips, it is said that this is in order to facilitate the next guests will be evenly divided into four equal parts of the rice. Huh? Four equal portions? Isn't it a three-portion meal? In fact, the reason for recommending four equal portions is that after you've had one round of each of the three, you can choose your favorite as the perfect ending to your meal!