The shrimp scallop porridge method comprise that following step:
1. Marinate shrimps with salt, oil, cooking wine and ginger slices, wash scallops and tear them off with clear water.
2. Add some water to the rice and cook it into thick porridge.
Add yaozhu
Add shrimp
5. Stir well
6. Cover and cook for another five minutes.
7. Simmer for 10 minute before opening the lid.