2. Prepare onion oil: pour vegetable oil+sesame oil into the cold pot (if peanut oil is used, do not put sesame oil). Add 2 sliced garlic slices, fry until slightly yellow, add shallots and scallion oil, turn off the heat and remove. When the onion oil is not so hot, pour in the soy sauce. You can stir-fry the soy sauce a little at the oil temperature, so that the onion oil will be very fragrant! (The specific time depends on the amount of scallion oil. Never pour soy sauce when the oil temperature is high, it will spray everywhere, just like hot oil pouring water);
3. Put black sesame seeds and peanuts into a wok and cook them with low fire, and the black sesame seeds are slightly broken; Wash coriander and shallot and cut into pieces; Cleaning sauerkraut, cutting into filaments, and frying; Wash bean sprouts, blanch and cook;
4. Slice pork or beef, marinate in soy sauce and salt for a while, fry in a wok, wash and cook pork sausage and pork belly, cool and cut into sections and filaments;
5. Add water to the pot for 7 to 8 minutes and bring it to a boil. Add fine rice flour and scald for a while. Prepare a clean sieve basket that can hold fine rice flour, filter the rice flour, pour it into a clean basin and brew it with cold boiled water. Water should be flush with rice flour, not less than rice flour, so that the rice flour on it will become dry and hard because it can't absorb water! (Let's stop here. If you use dry powder, just wait until the water is boiled before putting it in, so you don't have to soak it until the powder turns white. Pick one and cut it out for observation. If there is no pinch, use hot water and then soak it in ice/cold water, so that the cooked powder will not rot. If you soak it first and then cook it, soaking it in water is paste. )
6. Finally, prepare the essential gravy! Sweet potato powder is prone to acne, so it is recommended to use corn starch!
7. Prepare about 3 ~ 4 liters of water in the soup pot.
8. Red onions can be cut into pieces and shredded, and onions can be cut into sections.
9, seasoning, seasoning 4, the proportion of salt and sugar is more important, soy sauce color, and finally adjust the consistency of marinade with 5.